AllFam - Database of allergen families Department of Pathophysiology and Allergy Research Medical University of Vienna

Papers citing AllFam

The AllFam paper

Radauer C, Bublin M, Wagner S, Mari A, Breiteneder H:
Allergens are distributed into few protein families and possess a restricted number of biochemical functions.
J Allergy Clin Immunol 2008, 121, 847-52. [PubMed] [doi:10.1016/j.jaci.2008.01.025]

has been cited by the following publications:

2011

Bush RK:
Does allergen avoidance work?
Immunology and allergy clinics of North America 2011, 31, 493-507. [PubMed] [doi:10.1016/j.iac.2011.05.005]

Herman EM, Burks AW:
The impact of plant biotechnology on food allergy.
Curr Opin Biotechnol 2011, 22, 224-30. [PubMed] [doi:10.1016/j.copbio.2010.11.003]

Ivanciuc O, Gendel SM, Power TD, Schein CH, Braun W:
AllerML: markup language for allergens.
Regul Toxicol Pharmacol 2011, 60, 151-60. [PubMed] [doi:10.1016/j.yrtph.2011.03.006]

Salo PM, Calatroni A, Gergen PJ, Hoppin JA, Sever ML, Jaramillo R, Arbes SJ, Jr., Zeldin DC:
Allergy-related outcomes in relation to serum IgE: Results from the National Health and Nutrition Examination Survey 2005-2006.
J Allergy Clin Immunol 2011, 127, 1226-35. [PubMed] [doi:10.1016/j.jaci.2010.12.1106]

Shreffler WG:
Microarrayed recombinant allergens for diagnostic testing.
J Allergy Clin Immunol 2011, 127, 843-9. [PubMed] [doi:10.1016/j.jaci.2011.02.011]

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2010

Borchers A, Teuber SS, Keen CL, Gershwin ME:
Food safety.
Clin Rev Allergy Immunol 2010, 39, 95-141. [PubMed] [doi:10.1007/s12016-009-8176-4]

Bush RK:
The impact of molecular biology on allergen immunotherapy.
Curr Opin Allergy Clin Immunol 2010, 10, 557-8. [PubMed] [doi:10.1097/ACI.0b013e32833fd572]

Cai QF, Liu GM, Li T, Hara K, Wang XC, Su WJ, Cao MJ:
Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei).
J Agric Food Chem 2010, 58, 12964-9. [PubMed] [doi:10.1021/jf103316h]

Egger M, Hauser M, Mari A, Ferreira F, Gadermaier G:
The role of lipid transfer proteins in allergic diseases.
Curr Allergy Asthma Rep 2010, 10, 326-35. [doi:10.1007/s11882-010-0128-9]

Faeste CK, Christians U, Egaas E, Jonscher KR:
Characterization of potential allergens in fenugreek (Trigonella foenum-graecum) using patient sera and MS-based proteomic analysis.
J Proteomics 2010, 73, 1321-33. [PubMed] [doi:10.1016/j.jprot.2010.02.011]

Faeste CK, Namork E:
Differentiated Patterns of Legume Sensitisation in Peanut-Allergic Patients.
Food Anal Methods 2010, 3, 357-62. [doi:10.1007/s12161-009-9096-x]

Harrer A, Egger M, Gadermaier G, Erler A, Hauser M, Ferreira F, Himly M:
Characterization of plant food allergens: an overview on physicochemical and immunological techniques.
Mol Nutr Food Res 2010, 54, 93-112. [PubMed] [doi:10.1002/mnfr.200900096]

Hauser M, Roulias A, Ferreira F, Egger M:
Panallergens and their impact on the allergic patient.
Allergy Asthma Clin Immunol 2010, 6, 1. [PubMed] [doi:10.1186/1710-1492-6-1]

Jeong KY, Kim CR, Un S, Yi MH, Lee IY, Park JW, Hong CS, Yong TS:
Allergenicity of recombinant troponin C from Tyrophagus putrescentiae.
Int Arch Allergy Immunol 2010, 151, 207-13. [PubMed] [doi:10.1159/000242358]

Kleine-Tebbe J, Meissner AM, Jappe U, Herold DA:
Allergen families and molecular diagnostics of IgE-mediated food-allergic reactions: From theory to practice [Allergenfamilien und molekulare Diagnostik IgE-vermittelter Nahrungsmittelallergien: Von der Theorie zur Praxis].
Allergo J 2010, 19, 251-63.

Kleine-Tebbe J, Ollert M, Jakob T:
Molecular allergology - Part 1. Nomenclature, protein families, databases and potential benefits [Molekulare Allergologie - Teil 1. Nomenklatur, Proteinfamilien, Datenbanken und potenzieller Nutzen]
Allergo J 2010, 19, 390-4

Lehto M, Airaksinen L, Puustinen A, Tillander S, Hannula S, Nyman T, Toskala E, Alenius H, Lauerma A:
Thaumatin-like protein and baker's respiratory allergy.
Ann Allergy Asthma Immunol 2010, 104, 139-46. [PubMed] [doi:doi:10.1016/j.anai.2009.11.062]

Liu GM, Wang N, Cai QF, Li T, Sun LC, Su WJ, Cao MJ:
Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).
J Sci Food Agric 2010, 90, 1034-40. [PubMed] [doi:10.1002/jsfa.3913]

Lucas JM:
Microarrays: molecular allergology and nanotechnology for personalised medicine (I).
Allergol Immunopathol 2010, 38, 153-61. [PubMed] [doi:10.1016/j.aller.2010.03.001]

Mari A, Ciardiello MA, Tamburrini M, Rasi C, Palazzo P:
Proteomic analysis in the identification of allergenic molecules.
Expert Rev Proteomics 2010, 7, 723-34. [PubMed] [doi:10.1586/epr.10.44]

Mueller GA, Gosavi RA, Krahn JM, Edwards LL, Cuneo MJ, Glesner J, Pomes A, Chapman MD, London RE, Pedersen LC:
Der p 5 crystal structure provides insight into the group 5 dust mite allergens.
J Biol Chem 2010, 285, 25394-401. [PubMed] [doi:10.1074/jbc.M110.128306]

Ozias-Akins P, Chu Y, Knoll J, Bhattacharya A:
Mitigating Allergenicity of Crops.
In: Advances in Agronomy, Vol 107. edited by Sparks, DL, 2010, Academia Press, San Diego, CA, USA, pp. 93-121. [doi:10.1016/S0065-2113(10)07003-3]

Pele M:
Peanut allergens.
Romanian Biotechnol Lett 2010, 15, 5204-12.

Rid R, Onder K, Hawranek T, Laimer M, Bauer JW, Holler C, Simon-Nobbe B, Breitenbach M:
Isolation and immunological characterization of a novel Cladosporium herbarum allergen structurally homologous to the alpha/beta hydrolase fold superfamily.
Mol Immunol 2010, 47, 1366-77. [PubMed] [doi:10.1016/j.molimm.2009.11.027]

Rouvinen J, Janis J, Laukkanen ML, Jylha S, Niemi M, Paivinen T, Makinen-Kiljunen S, Haahtela T, Soderlund H, Takkinen K:
Transient dimers of allergens.
PLoS One 2010, 5, e9037. [PubMed] [doi:10.1371/journal.pone.0009037]

Salcedo G, Diaz-Perales A:
Component-resolved diagnosis of allergy: more is better?
Clin Exp Allergy 2010, 40, 836-8. [PubMed] [doi:10.1111/j.1365-2222.2010.03506.x]

Sancho AI, Hoffmann-Sommergruber K, Alessandri S, Conti A, Giuffrida MG, Shewry P, Jensen BM, Skov P, Vieths S:
Authentication of food allergen quality by physicochemical and immunological methods.
Clin Exp Allergy 2010, 40, 973-86. [PubMed] [doi:10.1111/j.1365-2222.2010.03534.x]

Sastre J:
Molecular diagnosis in allergy.
Clin Exp Allergy 2010, 40, 1442-60. [doi:10.1111/j.1365-2222.2010.03585.x]

Schein CH, Ivanciuc O, Midoro-Horiuti T, Goldblum RM, Braun W:
An Allergen Portrait Gallery: Representative Structures and an Overview of IgE Binding Surfaces.
Bioinform Biol Insights 2010, 4, 113-25. [PubMed] [doi:10.4137/BBI.S5737]

Smole U, Wagner S, Balazs N, Radauer C, Bublin M, Allmaier G, Hoffmann-Sommergruber K, Breiteneder H:
Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization.
Allergy 2010, 65, 1388-96. [PubMed] [doi:10.1111/j.1398-9995.2010.02407.x]

Sun SS, Lopata AL:
The Role of Shellfish Proteases in Allergic Diseases and Inflammation.
Curr Allergy Clini Immunol 2010, 23, 174-9.

van der Walt A, Jeebhay MF:
Allsa Research Awards Report Allergies in the Workplace.
Curr Allergy Clin Immunol 2010, 23, 186-92.

van der Walt A, Lopata AL, Nieuwenhuizen NE, Jeebhay MF:
Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns.
Int Arch Allergy Immunol 2010, 152, 271-8. [PubMed] [doi:10.1159/000283038]

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2009

Alessandri C, Zennaro D, Zaffiro A, Mari A:
Molecular allergology approach to allergic diseases in the paediatric age.
Ital J Pediatr 2009, 35, 29. [PubMed] [doi:10.1186/1824-7288-35-29]

Almqvist C, Bradding PB, Chakir J, Ebo D, Grattan C, Kariyawasam HH, Savilahti E, Scadding GK, Vieths S, Wardlaw AJ, Woodfolk J:
Developments in the field of allergy in 2008 through the eyes of Clinical & Experimental Allergy.
Clin Exp Allergy 2009, 39, 1482-98. [PubMed] [doi:10.1111/j.1365-2222.2009.03355.x]

Bartra J, Sastre J, del Cuvillo A, Montoro J, Jauregui I, Davila I, Ferrer M, Mullol J, Valerol A:
From Pollinosis to Digestive Allergy.
J Investig Allergol Clin Immunol 2009, 19, 3-10. [PubMed]

Bartuzi Z:
The molecular traits of food allergens [Molekularne cechy alergenów pokarmowych].
Post Dermatol Alergol 2009, 26, 310-2.

Bogaert P, Tournoy KG, Naessens T, Grooten J:
Where Asthma and Hypersensitivity Pneumonitis Meet and Differ Noneosinophilic Severe Asthma.
Am J Pathol 2009, 174, 3-13. [PubMed] [doi:10.2353/ajpath.2009.071151]

Breiteneder H:
The classification of plant food allergens.
Allergologie 2009, 32, 375-82.

Chong Neto HJ, Rosario NA:
Studying specific IgE: in vivo or in vitro.
Allergol Immunopathol 2009, 37, 31-5. [PubMed] [doi:10.1016/S0301-0546(09)70249-6]

Dearman RJ, Kimber I:
Animal models of protein allergenicity: potential benefits, pitfalls and challenges.
Clin Exp Allergy 2009, 39, 458-68. [PubMed] [doi:10.1111/j.1365-2222.2008.03194.x]

Fitzsimmons CM, Dunne DW:
Survival of the fittest: allergology or parasitology?
Trends Parasitol 2009, 25, 447-51. [PubMed] [doi:10.1016/j.pt.2009.07.004]

Gonzalez-Rioja R, Asturias JA, Martinez A, Goni FM, Viguera AR:
Par j 1 and Par j 2, the two major allergens in Parietaria judaica, bind preferentially to monoacylated negative lipids.
FEBS J 2009, 276, 1762-75. [PubMed] [doi:10.1111/j.1742-4658.2009.06911.x]

Hoffmann-Sommergruber K, Bruckmuller M:
Watermelon Contains 92% Water but It Also Contains Allergens!
Int Arch Allergy Immunol 2009, 149, 289-90. [PubMed] [doi:10.1159/000205573]

Hoffmann-Sommergruber K, Mills ENC:
Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project.
Anal Bioanal Chem 2009, 395, 25-35. [PubMed] [doi:10.1007/s00216-009-2953-z]

Ivanciuc O, Garcia T, Torres M, Schein CH, Braun W:
Characteristic motifs for families of allergenic proteins.
Mol Immunol 2009, 46, 559-68. [PubMed] [doi:10.1016/j.molimm.2008.07.034]

Ivanciuc O, Schein CH, Garcia T, Oezguen N, Negi SS, Braun W:
Structural analysis of linear and conformational epitopes of allergens.
Regul Toxicol Pharmacol 2009, 54, S11-S9. [PubMed] [doi:10.1016/j.yrtph.2008.11.007]

Juntunen R, Liukko A, Taivainen A, Narvanen A, Durand G, Kauppinen A, Nieminen A, Rytkonen-Nissinen M, Saarelainen S, Maillere B, Virtanen T, Kinnunen T:
Suboptimal recognition of a T cell epitope of the major dog allergen Can f 1 by human T cells.
Mol Immunol 2009, 46, 3320-7. [PubMed] [doi:10.1016/j.molimm.2009.07.022]

Mari A, Rasi C, Palazzo P, Scala E:
Allergen databases: Current status and perspectives.
Curr Allergy Asthma Rep 2009, 9, 376-83. [PubMed] [doi:10.1007/s11882-009-0055-9]

Pöll V, Denk U, Shen HD, Panzani RC, Dissertori O, Lackner P, Hemmer W, Mari A, Crameri R, Lottspeich F, Rid R, Richter K, Breitenbach M, Simon-Nobbe B:
The vacuolar serine protease, a cross-reactive allergen from Cladosporium herbarum.
Mol Immunol 2009, 46, 1360-73. [PubMed] [doi:10.1016/j.molimm.2008.11.017]

Selgrade MK, Bowman CC, Ladics GS, Privalle L, Laessig SA:
Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research.
Toxicol Sci 2009, 110, 31-9. [PubMed] [doi:10.1093/toxsci/kfp075]

Shreffler WG:
The perfectly potent peanut.
J Allergy Clin Immunol 2009, 123, 352-3. [PubMed] [doi:10.1016/j.jaci.2008.12.1119]

Thomas WR:
Molecular mimicry as the key to the dominance of the house dust mite allergen Der p 2.
Expert Rev Clin Immunol 2009, 5, 233-7. [doi:10.1586/ECI.09.5]

Traidl-Hoffmann C, Jakob T, Behrendt H:
Determinants of allergenicity.
J Allergy Clin Immunol 2009, 123, 558-66. [PubMed] [doi:10.1016/j.jaci.2008.12.003]

Yun J, Katelaris CH:
Food allergy in adolescents and adults.
Intern Med J 2009, 39, 475-8. [PubMed] [doi:10.1111/j.1445-5994.2009.01967.x]

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2008

Hoffmann-Sommergruber K, Mills ENC, Vieths S:
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.
Mol Nutr Food Res 2008, 52, S159-S65. [PubMed] [doi:10.1002/mnfr.200800466]

Villalta D:
The Renaissance of allergy testing [Il Rinascimento della diagnostica allergologica].
Riv Ital Med Lab 2008, 4 Suppl. 1, 54-9.

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