1. Why do we need novel foods and ImpARAS?
– Kitty Verhoeckx, TNO, The Netherlands

2. Food Allergy: Facts and ficton (?)
– Karin Hoffmann-Sommergruber, MedUni Wien

3. Industry perspective on assessing allergies in novel foods
– Rene Crevel, Safety and Environmental Assurance Centre, Unilever, UK

4. Microbiota, Diet & Allergies
-Liam O’Mahony, SIAF, Davos Switzerland

For more informa1on please visit: http://imparas.eu/meetings/