Mag. Dr.med.univ.et scient.med. Katharina LampichlerConsultant Radiologist
Department of Biomedical Imaging and Image-guided Therapy (Division of General and Paediatric Radiology)
Position: Consultant
ORCID: 0000-0002-9719-4694
katharina.lampichler@meduniwien.ac.at
Keywords
Artificial Intelligence; Carcinoma, Hepatocellular; Liver Cirrhosis
Research interests
- Chronic and vascular liver diseases (cirrhosis, portal vein thrombosis, Budd-Chiari-Syndrome, PSVD)
- Complications of cirrhosis and portal hypertension
- Radiomics and deep learning approaches for non-invasive assessment of portal hypertension and outcome prediction
- Primary liver tumors (FNH, adenomas, HCC, CCC)
- Sarcopenia
Techniques, methods & infrastructure
- CT, MRI, PET/CT and (contrast-enhanced) ultrasound
- Multidisciplinary clinical and research collaborations
Selected publications
- Lampichler, K. et al. (2022) ‘Imaging features facilitate diagnosis of porto-sinusoidal vascular disorder’, European Radiology, 33(2), pp. 1422–1432. Available at: https://doi.org/10.1007/s00330-022-09132-4.
- Scheiner, B. et al. (2023) ‘Transversal psoas muscle thickness measurement is associated with response and survival in patients with HCC undergoing immunotherapy’, Hepatology Communications, 7(10). Available at: https://doi.org/10.1097/hc9.0000000000000261.
- Wöran, K. et al. (2022) ‘Clinical Course of Porto-Sinusoidal Vascular Disease Is Distinct From Idiopathic Noncirrhotic Portal Hypertension’, Clinical Gastroenterology and Hepatology, 20(2), pp. e251–e266. Available at: https://doi.org/10.1016/j.cgh.2020.11.039.
- Paternostro, R. et al. (2020) ‘Prognostic impact of sarcopenia in cirrhotic patients stratified by different severity of portal hypertension’, Liver International, 41(4), pp. 799–809. Available at: https://doi.org/10.1111/liv.14758.
- Simón-Talero, M. et al. (2018) ‘Association Between Portosystemic Shunts and Increased Complications and Mortality in Patients With Cirrhosis’, Gastroenterology, 154(6), pp. 1694-1705.e4. Available at: https://doi.org/10.1053/j.gastro.2018.01.028.