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impARAS 4th Working Group Meeting: Improving Allergy Risk Assessment Strategy for New Food Proteins


30. November 2016
17:30 - 19:00

Medical University of Vienna/AKH
“Hörsaalzentrum” 8th floor
Room Nr.: 21

1. Why do we need novel foods and ImpARAS?
– Kitty Verhoeckx, TNO, The Netherlands

2. Food Allergy: Facts and ficton (?)
– Karin Hoffmann-Sommergruber, MedUni Wien

3. Industry perspective on assessing allergies in novel foods
– Rene Crevel, Safety and Environmental Assurance Centre, Unilever, UK

4. Microbiota, Diet & Allergies

-Liam O’Mahony, SIAF, Davos Switzerland



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